Consistently recognized as the best seafood restaurant in Connecticut
Scribner’s has been serving its customers for nearly 39 years, preparing all food on premises.
Scribner’s Rhode Island Clam Chowder ~ 4.95
Soup of the day ~ See daily specials
A small house salad is served with your entrée. (Ala Carte 4.00)
Scribner’s Salad ~ Mixed field greens tossed with tomatoes, mushrooms, red onions, scallions, dried cranberries, fresh berries and pistachio nuts. Raspberry vinaigrette. 9.95
Caesar Salad ~ Crisp romaine lettuce tossed with our own dressing, Pecorino Romano cheese and croutons. Anchovies optional 7.95
Iceberg Wedge ~ Wedges of Iceberg lettuce sprinkled with chopped bacon, red onions and bleu cheese. Blue cheese ranch dressing. 6.95
Bleu and Green Salad ~ Crisp Romaine lettuce, tomato wedges, bleu cheese, gorgonzola cheese and warm bacon. Sprinkled with shredded Pecorino Romano cheese . Dijon vinaigrette 8.95
Blue and Green Panzanella Steak Salad ~ Crisp Romaine lettuce, tomato wedges, onions, bacon, cucumber, Bleu cheese, Gorgonzola cheese, sliced steak and bread. Dijon vinaigrette 16.95
Make it a meal by adding:
Chicken Breast grilled. fried or blackened 5.95
3 shrimp grilled , steamed, blackened 7.95
Or a Steak, grilled or blackened 11.95
| Shrimp Cocktail ~ 4 Colossal Shrimp 11.95 | 6 Colossal Shrimp 16.95 | Littleneck Sauté ~ Clams sautéed with a mix of peppers, onions, basil, andouille sausage in a garlic butter sauce. 12.95 |
| Stuffed Clams ~ Escalloped Clam stuffing in natural shells, topped with bacon and baked. 8.95 | Escargot ~ 6 Snails broiled in garlic butter. 8.95 |
| Fried Calamari ~ Rings and sometimes tentacles, deep fried and served with marinara sauce. 10.95 | Calamari Alfonzo ~ Deep fried and tossed with marinara sauce, capers, pine nuts and gorgonzola cheese. 12.95 |
| 6 Clams on the Half Shell ~ 9.95 | 6 Oysters on the Half Shell ~ 14.95 |
| Oysters Moscow ~ Fresh shucked Oysters on the half shell topped with a creamy Horseradish sauce and domestic caviar. 14.95 | Roasted Oysters ~ Fresh shucked Oysters topped with thyme and shallot butter, then roasted. 11.95 |
| Clams Casino ~ 6 Clams on the half shell topped with peppers, onions, butter, fresh garlic and a slice of bacon. Roasted to perfection. 10.95 |
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Swordfish Gorgonzola ~ Fresh Swordfish steak, grilled and topped with fresh tomatoes, seasoned roasted red onions and melted gorgonzola cheese. 26.95
Scribner’s Scampi ~ Colossal Shrimp sautéed with onions, tomatoes, sherry, butter, capers, herbs, spices and garlic. Served over linguini. 26.95
Scallops Risotto ~ Fresh Sea Scallops pan seared and served over parmesan basil risotto. Market Price
Baked Stuffed Scallops ~ Fresh Sea scallops topped with our seafood dressing and baked with sherry and butter. Served en casserole. Market Price
Catfish and Lobster Piccata ~ Fresh farm raised Catfish fillet sautéed and finished in a lemon wine sauce with fresh lobster meat. 19.95
Baked Stuffed Shrimp ~ 3 Colossal Shrimp stuffed with our seafood dressing and baked. Served with drawn butter. 26.95
Salmon ~ Fresh fillet of Salmon crusted with crushed wasabi peas pan seared finished with asparagus spears and a wasabi drizzle. 23.95
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Fish and Chips ~ Cod breaded and deep fried and French fries served with Cole slaw. 21.95 Malt vinegar on request.
Fried Shrimp ~ Butterfly Shrimp deep fried and served with French fries, Cole slaw and tartar sauce. 24.95
Fried Scallops ~ Sea Scallops breaded and deep fried, served with French fries, tartar sauce and Cole slaw. Market Price
Fried selections do not come with a salad.
Our Steaks are Certified Black Angus
Filet Mignon ~ Simply grilled and served with a dollop of shallot butter. 28.95*
New York Sirloin ~ Simply grilled and served with a dollop of shallot butter. 23.95*
Chicken Sicilian ~ Boneless breast of chicken sautéed and served with a sauce of tomatoes, onions, garlic, kalamata
olives. and fresh herbs over fried eggplant, topped with provolone cheese. 19.95
Chicken and Lobster Asiago ~ Chicken and fresh lobster meat sautéed with onions, spinach, garlic, basil and white wine. Tossed with penne 22.95
Cheeseburger in Woodmont ~ A 8 oz burger topped with cheese and bacon, finished with a sunny side up fried egg. Lettuce, tomato and onion. Served with French fries. 14.95 Not served with a salad
8 oz. Filet Mignon and 1 1/4 lb Lobster
Steamed ~ Market Price
Baked Stuffed ~ Market Price
8 oz. Filet Mignon and Lobster Tail
(4 to 5 oz Tail pre-cooked average weight)
Steamed ~ Tail Market Price
Baked Stuffed Tail ~ Market Price
New York Strip Steak also available with all Surf and Turfs.
Market Price
1 1/4 lb. New England Lobster
Steamed ~ Market Price
Baked Stuffed ~ Market Price
1 1/2 lb. New England Lobster
Steamed ~ Market Price
Baked Stuffed ~ Market Price
Twin Lobster Tails
(4 to 5 oz. Tail pre-cooked average weight)
Steamed ~ Market Price
Baked Stuffed ~ Market Price
Larger Lobsters available with 48 hour notice.
All weights are pre-cooked weights.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.